Chef Frans
Catering
Menus

What we serve — a sample.

Each menu is built around the occasion. The dishes below are a starting point — bring us the gathering and we'll shape the rest.

Spit Braai · Sample Menu

From the fire — to the table.

From the Fire

  • Whole spit-roasted lamb
    rosemary · garlic · coarse salt
  • Boerewors & sosaties
    in-house spice blend
  • Smoker beef brisket
    low & slow · 14 hours

From the Garden

  • Three-bean potjie
    smoked paprika
  • Roasted root vegetables
    honey · thyme
  • Cream-linen green salad
    seasonal

Corporate · Sample Menu

Year-end functions and client entertainment.

Starters

  • Beef carpaccio crostini
    arugula · crispy shallots · balsamic
  • Smoked salmon parcels
    dill crème fraîche
  • Charcuterie & cheese grazing
    served family-style

Mains

  • Slow-braised beef short rib
    red wine jus · creamed potato
  • Lemon-thyme roast chicken
    pan gravy · sage
  • Cape Malay vegetable bobotie
    yellow rice · sambals

Dessert

  • Malva pudding
    vanilla custard
  • Dark chocolate tart
    salted caramel

High Tea Menu

Elegant catering by Chef Frans — for bridal showers, birthdays, baby showers, corporate events, and special occasions.

Savoury Selection

  • Mini filled croissants
  • Beef & cheese sandwiches
  • Cucumber sandwiches
  • Cocktail quiches
  • Cocktail sausage rolls
  • Samoosas
  • Mini pies
  • Savoury muffins
  • Cheese & cracker platter

Sweet Selection

  • Cupcakes
  • Scones
    clotted cream · jam
  • Mini tartlets
  • Chocolate brownies
  • Fresh fruit skewers
  • Lamingtons
  • Hertzoggies
  • Melktertjies
  • Truffles
  • Biscuits

Beverages

  • Juices
  • Mimosas
  • Sparkling wine
  • Non-alcoholic options

Packages

Ready to plan your afternoon? Chef Frans tailors every High Tea to the occasion.

Book High Tea →

Platters

Perfect for corporate meetings, celebrations and grazing tables. Each platter serves approximately 12 guests. 24-hour lead time required.

Pastry Platter — R650

  • Quiche
  • Sausage Rolls
  • Samoosas
  • Spring Rolls
  • Filled Pancakes
  • Spinach & Feta Rolls
Book this platter →

Classic Meat Platter — R750

  • Pigs in a Blanket
  • Meatballs
  • Chicken Winglets
  • Crumbed Chicken
  • Beef Kebabs
  • Chicken Kebabs
Book this platter →

Bollywood Platter — R795

  • Cocktail Bunny Chow
  • Chicken Tikka
  • Patha Pies
  • Samoosas
  • Spring Rolls
  • Chilli Bites
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Sweet Platter — R690

  • Cocktail Milktart
  • Koeksisters
  • Chocolate Brownies
  • Hertzoggies
  • Truffle Balls
  • Lamingtons
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Wrap Platter — R750

  • A selection of freshly prepared wraps
    hot or cold fillings
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Croissant Platter — R750

  • Mini croissants
    hot or cold fillings
Book this platter →

Gourmet Vegetarian Platter — R650

  • Quiches
  • Spring Rolls
  • Falafel
  • Butternut & Spinach Balls
  • Veg Samoosas
Book this platter →

Greek Platter — R820

  • Spanakopita
  • Falafel
  • Greek Meatballs
  • Pita
  • Chicken Souvlaki
  • Dolmades
  • Feta, Cucumbers & Tomatoes
  • Tzatziki & Hummus
Book this platter →

Forbidden Fruit Platter — R650

  • Fresh fruit skewers
    beautifully arranged
Book this platter →

Sandwich Platter — R450

  • Assorted freshly prepared sandwiches
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Mzansi Platter — R750

  • Cocktail Wors Rolls
  • Vetkoek Mince
  • Burgers
  • Bobotie Pie
  • Beef Kebabs
Book this platter →

Slider Box — R650

  • Selection of cocktail burgers
Book this platter →

Important Information

  • All platters serve approximately 12 guests
  • 24-hour lead time required for platter orders

Tailor-Made Menu

A bespoke three-course dining experience, designed around your occasion and your guests.

Sample Three-Course Dining Experience

  • Starter
    Salted Salami & Grilled Vegetable Bruschetta — toasted artisan ciabatta topped with grilled seasonal vegetables, premium salted salami, finished with a drizzle of fig balsamic reduction.
  • Main Course
    Herb-Crusted Beef Fillet — served with creamy garlic mashed potatoes, roasted seasonal vegetables, and an extraordinary mushroom sauce.
  • Dessert
    Deep-Fried Ice Cream — golden crispy-coated vanilla ice cream served with warm Bar One sauce and a dusting of icing sugar.

Packages

  • Tailor-Made Three-Course Experience
    R395 per person — includes one starter, one main course, and one dessert

Allergens, dietary preferences and bespoke courses — all accommodated.

Start an enquiry