Menus

What we serve — a sample.

Each menu is built around the occasion. The dishes below are a starting point — bring us the gathering and we'll shape the rest.

Spit Braai · Sample Menu

From the fire — to the table.

From the Fire

Whole spit-roasted lamb
rosemary · garlic · coarse salt
Boerewors & sosaties
in-house spice blend
Smoker beef brisket
low & slow · 14 hours

From the Garden

Three-bean potjie
smoked paprika
Roasted root vegetables
honey · thyme
Cream-linen green salad
seasonal

Corporate · Sample Menu

Year-end functions and client entertainment.

Starters

Beef carpaccio crostini
arugula · crispy shallots · balsamic
Smoked salmon parcels
dill crème fraîche
Charcuterie & cheese grazing
served family-style

Mains

Slow-braised beef short rib
red wine jus · creamed potato
Lemon-thyme roast chicken
pan gravy · sage
Cape Malay vegetable bobotie
yellow rice · sambals

Dessert

Malva pudding
vanilla custard
Dark chocolate tart
salted caramel

High Tea · Sample Menu

An elegant afternoon, unhurried.

Savoury

Smoked trout tartlets
horseradish cream
Chicken & tarragon ribbon sandwiches
Cheese & caramelised onion quiche

Sweet

Buttermilk scones
clotted cream · strawberry jam
Pistachio & rose macarons
Lemon meringue tartlets

Allergens, dietary preferences and bespoke courses — all accommodated.

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