
Corporate Events
Year-end functions, launches, client entertainment. A professional hand at every detail.
Functions & entertainment
Starting price. Final quote depends on guest numbers, menu and travel.

One philosophy of hospitality, applied across ten services — for corporates, families and busy professionals.

Year-end functions, launches, client entertainment. A professional hand at every detail.
Functions & entertainment
Starting price. Final quote depends on guest numbers, menu and travel.

Cook together. Eat together. Connect. A working kitchen, your team, one fire.
Groups of 10 – 80
Starting price. Final quote depends on guest numbers, menu and travel.

Whole lamb, pork or beef. Carved at the fire, served as it should be.
35 – 500 guests
Starting price. Final quote depends on guest numbers, menu and travel.

Our signature open-fire experience — flame, slow heat, and the patience of smoke.
Open-fire three-way menu
Starting price. Final quote depends on guest numbers, menu and travel.

Generous spreads for celebrations, with the warmth of a family table.
Generous spreads
Starting price. Final quote depends on guest numbers, menu and travel.

Grazing boards, charcuterie, cheese — for entertaining at home or office.
Grazing & entertaining
Starting price. Final quote depends on guest numbers, menu and travel.

Honest, weekday meals delivered in Centurion & Pretoria.
Weekday delivery
Starting price. Final quote depends on guest numbers, menu and travel.

Classic afternoons. Pastries, savouries and unhurried service.
Pastries · savouries
Starting price. Final quote depends on guest numbers, menu and travel.

A bespoke menu, prepared in your kitchen, plated at your table.
In-home dining
Starting price. Final quote depends on guest numbers, menu and travel.

Curated boxes for gifting, occasions large and small.
Curated occasions
Starting price. Final quote depends on guest numbers, menu and travel.

A bespoke three-course experience, plated to the occasion.
Three-course dining
Starting price. Final quote depends on guest numbers, menu and travel.