Spit Braai Catering in Centurion & Pretoria — Carved at the fire.
Whole lamb, pork or beef, roasted on site and carved in front of your guests. For 35 to 500 people in Centurion, Pretoria and greater Gauteng.
A twenty-year signature, done properly.
A spit braai is not a quick grill. The animal goes on early, turns slowly over coals for hours, and comes off when the crust cracks and the meat gives. That takes patience and a chef who stays at the fire — which is exactly how Chef Frans has catered year-end functions, weddings, farm gatherings and church events across Gauteng since 2006.
We bring the spit, the fuel, the sides and the service team. You bring the guests.
- Whole spit-roasted lamb, pork or beef
- On-site fire, spit equipment and fuel
- Sides, salads and breads to match the menu
- Professional waiters and carving service
- Cutlery, crockery and buffet setup
- Mobile bar and barmen (optional add-on)
From the fire — to the table.
From the Fire
- Whole spit-roasted lambrosemary · garlic · coarse salt
- Boerewors & sosatiesin-house spice blend
- Smoker beef brisketlow & slow · 14 hours
From the Garden
- Three-bean potjiesmoked paprika
- Roasted root vegetableshoney · thyme
- Cream-linen green saladseasonal
Four steps, no guesswork.
The enquiry
Tell us the date, headcount and venue. Chef Frans calls back within 24 hours.
The quote
A firm, itemised quote within 48 hours — catering, bar, staff and setup.
The fire
We arrive early, build the fire, and roast on site for the hours it takes.
The carve
Carved at the fire in front of your guests, then served or plated.
Booking a spit braai in Gauteng?
Send us the date and headcount — Chef Frans calls back within 24 hours with a firm quote.
Start an enquiry →